Welcome to BENIHANA at Grange St. Paul's Hotel
In 1964, there emerged on the fiercely competitive New York restaurant scene a totally
new concept in luxury dining. It was called Benihana of Tokyo. Benihana’s food preparation
methods immediately set it apart from other restaurants, as it had no conventional
kitchen. Instead Chefs prepared and cooked entrees at a table called a "Hibachi Grill". Since the opening of the first Benihana, Rocky Aoki the founder has nutured
his theme into a successful international food chain.
benihana was awarded ‘best family restaurant’ by